TILLAMOOK COUNTRY SMOKERReal Hardwood Smoked Sausages, Teriyaki, 15.2 Ounce Tall Jar, 20 Count

Very tasty, would buy again

We love the original so we got Original, Teriyaki, Pepper and Hunter sticks.Pepper- Delicious BUT we've gotten a few times and sometimes its perfect amount of heat and others its way too spicy to eat alone.Teriyaki- We didnt like this one, not enough flavor depth but we also aren't usually teriyaki people.Original- Hubby's favorite, great flavor and super moist and just delicious.Hunters sticks- My favorite, great flavor similar to original but its a dryer stick which is what I prefer in a beef stick.

Very dry and chalky with a heavy rosemary flavor. Now, I do love me some rosemary but not on something as dry as this. As a chew, I feel like I'm making a rosemary flavored saliva pool that I eventually have to swallow.

Can’t say enough good things about Tillamook products but these sausage sticks were really great. Was the first time trying them and have never been disappointed by any of their products.

I like the beef jerky and the sticks, but I did not like the flavor of the bites.

I love smoked meat and jerky. I do some reviews and wasn't expecting much from these. That said, they were decent. I've had some bad issues with cheaper things like this. BUT, for this price and the size of each stick it's great. They aren't like a Slim Jim. They have have a more dense texture like the thin slap Jacks Links Teriyaki and the flavor is okay. They aren't the best, but for a cheaper meat a snack, I like these. Hope to get to try some of the other flavors at some point.

I enjoyed these Tillamook smoked beef sausages! The flavor is rich and smoky, and they’re not too salty like some other brands. They make a perfect quick snack. The jar is convenient, too easy to reseal, and keeps everything fresh.

I got the zero sugar Chophouse Bites original flavor. They are delicious! I just wish more came in the bag. I plan on keeping a bag tucked in hiking pack. Hands down this is the best beef jerky brand, and now pork too. I was skeptical, but I love it!